Pork and apple sausage rolls

Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Delicious served still warm from the oven.

Light Bites
Sausage rolls
  • Preparation time 25 minutes (prep. time)
  • Cooking time 30 - 35 minutes (cooking time)
  • Serves 6


For the filling:

  • 500gsausage meat
  • 50gwhite onion, finely chopped
  • A good pinch of salt and pepper
  • 5g ground black pepper
  • 100g apple, roughly chopped
  • 5g dried sage


For the pastry:

  • 300g puff pastry


For the glaze:

  • 1 egg, beaten


  1. For the filling: place all the filling ingredients into a bowl and combine thoroughly.
  2. For the pastry: lay your pastry sheet on your worktop and cut in half lengthways.
  3. Place half your filling on the first half of the pastry sheet lengthways in an even line.
  4. Fold one half of the pastry over the filling, and wet the edge with a little water.
  5. Fold over the other half of the pastry and press down to seal.  Repeat with the other half of your pastry.
  6. Cut into 6 even rolls, place onto your lined tray and score the tops with a knife.  Brush with the egg wash.
  7. Place in the oven at 170C for 30-35 minutes until golden and risen.