Our NEW Autumn menu

Many regular visitors to the Old Rectory Restaurant will know we offer a counter service for our hot and cold dishes prepared from the National Trust range of seasonal dishes from soups to one pots, light bites to cakes and bakes. 

We’re excited this Autumn to provide a new menu option where some of our dishes will be cooked to order and served at your table.  

From pulled pork baps or sticky pork belly ciabatta to our new range of deli rolls and salads followed by our wonderful homemade patisserie. 

With the emphasis on our own Wimpole produce, meat from Home Farm and vegetables from the Walled Garden these delicious new dishes will have great taste and provenance, which we know you will enjoy. 

Don't worry, you will still be able to savour one or two your favourite dishes from the standard menu, but there will just be a more local and seasonal option too, cooked just for you