We have recently completed a major conservation project on the mill wheel and float. This work will ensure that wheel keeps turning, and we keep milling flour well into the future. It also means we can start to restock the shop with our renowned wholesome Wholemeal Flour.
A watermill probably stood on the site of Lode Mill at the time of the Domesday survey in 1086. The Mill which stands today is likely to have been built in the eighteenth century.
In 1793 the mill was described in a sale notice as 'Anglesea Watermill with dwelling house, yard, garden, barn, stables and outhouse and 3 acres of pasture adjoining'. Old photographs show the house next to the mill. The house was taken down in the renovation of the 1930s.
In about 1900 the mill was converted from corn grinding to cement grinding. The cement was generally made by firing a mixture of clay and lime or natural chalk at about 400°C and grinding the resulting clinker into a powder.
An engine may have been installed at this time, as inside the mill today there are some shafts, gears and a chain drive that are unusual in a watermill.
The mill was owned by the Bottisham Lode Cement and Brick Company. Bottisham Lode is the stretch of water below the mill, one of a number of lodes that were used as a transport link to the River Cam. The water above the mill is called Quy Water.
Unfortunately, the Bottisham Lode Cement and Brick Company was a victim of competition and the business had closed down by about 1920, leaving the mill to become derelict.
In 1926 Anglesey Abbey was bought by Huttleston Broughton, later Lord Fairhaven. In 1934 he acquired the mill and restored it to its original corn milling condition. This was completed in 1935-36, after removal of the mining and cement making equipment.
In 1978 the Cambridgeshire Wind and Watermill Society restored the mill to working order and in 1982 it was once again milling corn. Freshly ground National Trust flour can be bought direct from the Mill or our Shop in the Visitor Centre.