Deer diary: The Attingham herd

Deer diary: Winter

From the middle of November Attingham’s Rangers start to feed the deer their daily winter rations to help them through the winter. We start feeding the deer in November to get them used to being fed before winter really gets underway. Initially the bucks will hang back from the feeding, they are still resting after the autumn rut, but over the first few weeks will start to join the heard.

The deer are fed whole fodder beet and deer nuts. Over the summer, the grass to the east side of the Mansion was roped off and allowed to grow, before being cut and baled and made into deer nuts (compressed grass).

Deer feeding takes place in different places across the estate throughout the week but on Saturdays and Sundays from now until March 2019, and during the Shropshire School Christmas holidays and February half-term you can watch the deer being fed at 2pm in the Deer Park. 
 

A love of deer

The deer have always had a special place at the heart of Attingham. Thomas 8th Lord Berwick was particularly fond of the deer and fed them daily, with special favourites eating out of his hand. Thomas lived at Attingham from the early 1920s until his death in 1947. Following his wishes, his ashes and those of his wife Teresa (who lived at Attingham until her death in 1972) were placed at the memorial in the Deer Park, in a glade with views of the estate.

Following on from Thomas, the deer herd are today carefully managed by Attingham's rangers.