Raspberry Crumble Bars

Raspberries in the delicious crumble bar are from our very own Kitchen Gardens.

Cakes and bakes
Rapberry Crumble Bars at Nostell cafe, wakefield
  • Preparation time 15 min (prep. time)
  • Cooking time 30 min (cooking time)
  • Serves 9


  • 225g butter
  • 150g light brown sugar
  • 150g oats
  • 220g plain flower
  • 1.25tsp baking powder
  • 500g raspberries, lightly mashed
  • 30g cornflower
  • 80g caster suger


  1. Preheat oven to 160c and line 1 bakewell tin.
  2. Soften butter and beat with brown sugar.
  3. Stir in rest of ingredients to make a dough mixture.
  4. Press into 2 tins to make a small base.
  5. Prick with a fork and bake for 15 minutes.
  6. Mix raspberries with cornflower and sugar and spread onto the base.
  7. Remake the mixture using cold butter to make a crumbly topping and sprinkle on top of the raspberry mixture.
  8. Bake for 30 minutes cool and cut 15.