Journey through great British dishes
Sprinkled with recipes and a hearty helping of history, find out about Britain's local specialities and iconic ingredients in our new book, The Great British Food Tour. Find out more on our online shop.
Recipes
Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.
Cakes, bakes and desserts
Bramley apple crumble scones
A modern twist on two classic recipes – grab your apron and have a go at baking some Bramley Apple Crumble scones.
Chocolate brownies
Learn how to make these delicious gluten free chocolate brownies – a tasty treat for any time of the day.
Lemon and blueberry mousse pots
These refreshing mousse pots, combining tangy lemon curd mousse with a sweet blueberry compote, make for a light but indulgent fruity dessert.
Apple and rhubarb crumble
Give our recipe for a crowd-pleasing, crunchy-topped apple and rhubarb crumble a go.
Pies and savoury treats
Smoked mackerel fishcakes
Make this exciting twist on a comforting classic – delicious crispy smoked mackerel fishcakes served with seasonal pickled vegetables and a smooth celeriac remoulade.
Beningbrough pork and apple sausage rolls
The walled garden at Beningbrough supplies the apples for this savoury favourite. If you don't have Bramleys available for making at home, choose a tart dessert apple instead.
Chicken, leek and tarragon pie
This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.
Roasted beetroot, kale and brie quiche
A tasty and filling seasonal quiche with a sweet potato base, packed full of vegetable goodness and delicious served hot or cold.
Soups, stews and curries
Courgette, pea and basil soup
A vibrant green soup that's packed with heathy vegetables and fresh flavours, this recipe makes a great way to start a meal, or you can serve it as a light lunch on its own.
Spiced carrot and orange soup
This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.
Vegetable tagine
Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.
Partridge, spinach and pumpkin soup
Have a go at creating our partridge, spinach and pumpkin soup. It's just the thing to warm you up after a long walk.
Salads and light bite recipes
Red pepper and sundried tomato fritters
This crispy, fresh fritter recipe is a great way to get some extra vegetables on the plate. Delicious when served either on their own or with a salad for lunch or dinner.
Goat's cheese tabbouleh salad
A modern twist on the classic mezze salad, packed with fresh mint, topped with sweet pomegranate and creamy goat’s cheese.
Tandoori chicken, summer slaw and yoghurt dressing
Jam-packed with flavour and delicate spiciness, follow the steps to make this tasty tandoori chicken recipe with a summer slaw and yoghurt dressing, ideal for spicing up family dinners.
Scrambled eggs, tomato and spinach on sourdough
This scrambled egg recipe with a twist is perfect for early risers or mid-morning brunch lovers. The fresh tomatoes and spinach elevate a classic breakfast dish.
Vegetarian recipes
Autumn vegetarian cobbler
A warming dish packed with seasonal vegetables, and finished with a cheesy scone topping. And it's easy to make it vegan too.
Wild mushroom and thyme pâté
Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.
Pea and mint Scotch eggs
A vegetarian take on an old classic, these pea and mint Scotch eggs are a tasty lunch with a salad, or a handy snack on the go.
Coronation chickpea filling
This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.
Vegan recipes
Pea and mint soup
Cook this fresh and vibrant pea and mint soup, served with mint-infused oil.
Potato, red cabbage and roasted garlic salad
Enjoy the colourful mixture of seasonal textures in this tasty salad, which provides an ideal accompaniment to your favourite dishes.
Coronation cauliflower and couscous salad
This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.
Vegan date sponge
Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.
Family-friendly recipes
Game lasagne
Using seasonal game, this hearty recipe is perfect for warming you and your family up on an autumn or winter evening.
Pizza
Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.
Pumpkin, chard, feta and almond crumble
This satisfying, pumpkin and feta crumble recipe works equally well as a hearty side or a standalone dish.
Enchiladas
This classic Mexican comfort food recipe remains a real crowd-pleaser. Load up with smoky chicken or meat-free alternative, crunchy peppers and a saucy cheesy topping for a satisfying, moreish treat.
