Recipes round-up

We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.

This tandoori chicken is the perfect summer recipe.

Slow cooked beef with celeriac purée and greens

When the first tang of autumn in the air, this rich and comforting braised beef in a smooth sauce is one to beat.


Squash soup with seed gremolata

Using seasonal squash this hearty soup is perfect for warming you up on a chilly autumn day.


Butternut squash, red pepper and chilli soup

Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.


Sussex Apple Cake

Standen House and Garden, West Sussex

Enjoy a slice of Sussex apple cake from Standen this autumn or make your own with our recipe.


Salmon mousse

Try this delicious smoked salmon and cream cheese mousse with a hint of citrus for your pre-turkey Christmas starter.


Cheese scones

Felbrigg Hall, Gardens and Estate, Norfolk

Cheese scones are one of our favourite recipes at Felbrigg, here is the recipe for you to try out for yourself at home, straight out of the National Trust Cookbook.


Charlecote Park's honey and ginger cake

Charlecote Park, Warwickshire

This light cake contains no refined sugar at all, the sweetness all comes from a whole jar of Charlecote honey.


Raspberry Ripple Cheesecake Cake

Croome, Worcestershire

Why not try our Raspberry Ripple Cheesecake Cake recipe for yourself at home?


Hazelnut and cocoa spread

Taken from the National Trust Family Cookbook, this simple spread is the perfect toast topper or treat.


Moseley Old Hall's scones

Moseley Old Hall, Staffordshire

Try our recipe from Moseley Old Hall for this British classic. Enjoy hot out of the oven with lashings of cream and jam.


Spinach, bacon and Stilton salad

This hearty salad from our Cookbook includes iron-rich spinach and protein-filled eggs whilst smoky bacon and stilton provide a dash of indulgence. It’s a good recipe for using up fridge leftovers.


Bodiam Castle's Festive slice

Bodiam Castle, East Sussex

Our Festive slice is a firm favourite with our visitors here at Bodiam Castle. It's a great alternative to the usual mince pie.


Smoky turkey and squash gratin

Our smoky turkey and squash gratin recipe is a winter vegetable winner.


Honey tea bread

Kingston Lacy, Dorset

Honey tea bread, a recipe from Kingston Lacy.


Lamb kebabs and fattoush salad

Try our tasty kebabs using ingredients from our 2016 Fine Farm Produce Award winners, Conygree Farm.


Pea and mint pesto pasta

Learn how to cook this light and minty pasta dish, with cheese and citrus. This recipe has been developed in collaboration with our Food Ambassador, Claire Thomson.


Green Thai spring vegetable soup

Seasonal greens in a spicy coconut broth make this Green Thai spring vegetable soup a family favourite.


Victorian gingerbread

Mr Straw's House, Nottinghamshire

Make your own delicious Victorian gingerbread at home with this National Trust recipe from Mr Straw's House.