We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.
A treat to tempt you this summer, made with fresh berries from our walled garden
A summer recipe using seasonal mackerel. Perfect served with chips, potatoes or salad.
A lovely light salad, served with citrus mayonnaise for a zingy, summer taste.
Have a look at this special summer time treat that is sure to refresh you.
Try out a delicious summer stew recipe as made by Buckland's Head Chef Dave.
This light cake contains no refined sugar at all, the sweetness all comes from a whole jar of Charlecote honey.
Why not try our Raspberry Ripple Cheesecake Cake recipe for yourself at home?
Cheese scones are one of our favourite recipes at Felbrigg, here is the recipe for you to try out for yourself at home, straight out of the National Trust Cookbook.
Taken from the National Trust Family Cookbook, this simple spread is the perfect toast topper or treat.
Try our recipe from Moseley Old Hall for this British classic. Enjoy hot out of the oven with lashings of cream and jam.
This hearty salad from our Cookbook includes iron-rich spinach and protein-filled eggs whilst smoky bacon and stilton provide a dash of indulgence. It’s a good recipe for using up fridge leftovers.
Our Festive slice is a firm favourite with our visitors here at Bodiam Castle. It's a great alternative to the usual mince pie.
Our smoky turkey and squash gratin recipe is a winter vegetable winner.
Try our tasty kebabs using ingredients from our 2016 Fine Farm Produce Award winners, Conygree Farm.
Learn how to cook this light and minty pasta dish, with cheese and citrus. This recipe has been developed in collaboration with our Food Ambassador, Claire Thomson.
Seasonal greens in a spicy coconut broth make this Green Thai spring vegetable soup a family favourite.