Recipes round-up

We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.

Salmon and summer vegetable salad
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Ickworth Summer Berries Scone of the Month

Ickworth, Suffolk

A treat to tempt you this summer, made with fresh berries from our walled garden

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Smoked mackerel fishcake roll

A summer recipe using seasonal mackerel. Perfect served with chips, potatoes or salad.

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Dressed crab with beetroot, grapefruit and radish salad

A lovely light salad, served with citrus mayonnaise for a zingy, summer taste.

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Summertime Fell Foot Milkshakes

Berrington Hall, Herefordshire

Have a look at this special summer time treat that is sure to refresh you.

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Mediterranean bean stew with potato cakes

Buckland Abbey, Devon

Try out a delicious summer stew recipe as made by Buckland's Head Chef Dave.

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Charlecote Park's honey and ginger cake

Charlecote Park, Warwickshire

This light cake contains no refined sugar at all, the sweetness all comes from a whole jar of Charlecote honey.

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Raspberry Ripple Cheesecake Cake

Croome, Worcestershire

Why not try our Raspberry Ripple Cheesecake Cake recipe for yourself at home?

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Cheese Scones

Felbrigg Hall, Gardens and Estate, Norfolk

Cheese scones are one of our favourite recipes at Felbrigg, here is the recipe for you to try out for yourself at home, straight out of the National Trust Cookbook.

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Hazelnut and cocoa spread

Taken from the National Trust Family Cookbook, this simple spread is the perfect toast topper or treat.

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Moseley Old Hall's scones

Moseley Old Hall, Staffordshire

Try our recipe from Moseley Old Hall for this British classic. Enjoy hot out of the oven with lashings of cream and jam.

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Spinach, bacon and Stilton salad

This hearty salad from our Cookbook includes iron-rich spinach and protein-filled eggs whilst smoky bacon and stilton provide a dash of indulgence. It’s a good recipe for using up fridge leftovers.

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Bodiam Castle's Festive slice

Bodiam Castle, East Sussex

Our Festive slice is a firm favourite with our visitors here at Bodiam Castle. It's a great alternative to the usual mince pie.

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Smoky turkey and squash gratin

Our smoky turkey and squash gratin recipe is a winter vegetable winner.

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Honey tea bread

Kingston Lacy, Dorset

Honey tea bread, a recipe from Kingston Lacy.

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Lamb kebabs and fattoush salad

Try our tasty kebabs using ingredients from our 2016 Fine Farm Produce Award winners, Conygree Farm.

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Pea and mint pesto pasta

Learn how to cook this light and minty pasta dish, with cheese and citrus. This recipe has been developed in collaboration with our Food Ambassador, Claire Thomson.

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Green Thai spring vegetable soup

Seasonal greens in a spicy coconut broth make this Green Thai spring vegetable soup a family favourite.

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Victorian gingerbread

Mr Straw's House, Nottinghamshire

Make your own delicious Victorian gingerbread at home with this National Trust recipe from Mr Straw's House.