We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.
When the first tang of autumn in the air, this rich and comforting braised beef in a smooth sauce is one to beat.
Using seasonal squash this hearty soup is perfect for warming you up on a chilly autumn day.
Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.
Enjoy a slice of Sussex apple cake from Standen this autumn or make your own with our recipe.
Try this delicious smoked salmon and cream cheese mousse with a hint of citrus for your pre-turkey Christmas starter.
Cheese scones are one of our favourite recipes at Felbrigg, here is the recipe for you to try out for yourself at home, straight out of the National Trust Cookbook.
This light cake contains no refined sugar at all, the sweetness all comes from a whole jar of Charlecote honey.
Why not try our Raspberry Ripple Cheesecake Cake recipe for yourself at home?
Taken from the National Trust Family Cookbook, this simple spread is the perfect toast topper or treat.
Try our recipe from Moseley Old Hall for this British classic. Enjoy hot out of the oven with lashings of cream and jam.
This hearty salad from our Cookbook includes iron-rich spinach and protein-filled eggs whilst smoky bacon and stilton provide a dash of indulgence. It’s a good recipe for using up fridge leftovers.
Our Festive slice is a firm favourite with our visitors here at Bodiam Castle. It's a great alternative to the usual mince pie.
Our smoky turkey and squash gratin recipe is a winter vegetable winner.
Try our tasty kebabs using ingredients from our 2016 Fine Farm Produce Award winners, Conygree Farm.
Learn how to cook this light and minty pasta dish, with cheese and citrus. This recipe has been developed in collaboration with our Food Ambassador, Claire Thomson.
Seasonal greens in a spicy coconut broth make this Green Thai spring vegetable soup a family favourite.