Vegetarian and vegan recipes

From the generous layers of icing in the middle through to the indulgent slather of chocolate frosting, this chocolate cake gives you everything that a treat should. And it's suitable for vegans.

There's no need to miss out on a classic afternoon treat with this vegan 'creem' tea recipe, complete with plain scone and vegan clotted 'creem'. Why not try making it at home with our recipe, or head out to taste it at one of our properties. Perfect with jam and a hot drink.

Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.

This light soup can be enjoyed all year round but is ideal in the autumn when butternut squash is in season. The soup is topped with gremolata, a flavoursome mixture of seeds and herbs.

An alternative to traditional chickpea-based hummus, this vegan recipe uses squash instead. Serve on vegan sourdough bread with balsamic onions, walnuts and watercress.

Try our quick and easy mushroom and thyme vegan puff pastry rolls. A simple and delicious way to introduce more vegan recipes into your diet.

This delicious and healthy winter warmer is a winner for the whole family. A filling and tasty vegetarian dish packed with aromatic herbs and spices, it's a great alternative to your Friday night takeaway. Serve with naan breads and mango chutney for maximum enjoyment.

A tasty and filling seasonal quiche with a sweet potato base. Packed full of vegetable goodness and delicious served hot or cold.

Roasted pumpkin, chard and feta cheese come together for a dish bursting with flavour. The recipe takes a few hours to prepare and cook so is ideal as a special weekend meal.

Tempt your taste buds with this warming classic. With a double hit of Stilton and Cheddar cheese and crunchy, gratin topping, this mouth-watering recipe is the perfect comfort food.

Keep warm this autumn with a hearty vegan tagine with a hint, or a kick, of chilli heat. A filling lunch or a satisfying dinner with a roll or crusty bread.

A light and spicy winter dish, perfect for a healthy lunch or light evening meal. Full of colourful veggies, nuts and dried fruit for a healthy boost to your winter diet.