Houghton Mill flour (or other wholemeal flour) 56g
Self-raising flour 394g
Butter 112g
Caster sugar 112g
Sultanas 112g
Baking powder 2 heaped tsp
Milk and water to mix Equal parts
Method
Make 8 large scones
Pre-heat your oven to 190°C (fan) or 210°C (regular), gas mark 5.
Grease a baking tray
Melt the butter
Sieve together the flour, sugar and baking powder into a bowl
Make a space in the centre of the mixture and pour in the melted butter
Mix it all together using your hands or a flat bladed knife
Add in the sultanas
Use just enough milk and water, adding a little at a time, to make the scone mixture hold together without crumbling (not too much or the mixture will become very sticky)
Gently form the mixture into a flat round shape, patting it flat using your hands
Cut into rounds and transfer to the baking tray
Place in the oven for 25-30 minutes or until golden brown on top