Prefer a more traditional Christmas pudding? Prepare your ingredients for Stir-up Sunday with this traditional 1950s Christmas pudding recipe. It's got everything you need to feel festive: fruit dotted throughout, Christmas spices and a little kick of whiskey.
If you fancy something a bit different from a traditional pudding then you’ll love this light and spicy dessert. The pears can be served with a scoop of ice cream, a drizzle of cream or melted chocolate.