Long before the small, fruit mince pies we enjoy today came into fashion, a mince pie used to be a large pie, containing meat. Our recipe harks back to this tradition and uses real meat in addition to raisins, currants and prunes
Whether you consider yourself a baking pro, or are looking for tips on how to get started, our Christmas food events will teach you something new. Stir up a Christmas pudding, learn how to make sweet treats and start new baking traditions while supporting our places.
Our Christmas markets and fairs are the perfect antidote to the high street this festive season. Enjoy the sights, sounds and smells of a traditional Christmas in special surroundings and pick up some gifts for your loved ones.