Whatever time of year it is, soups and stews make a brilliant lunch or light supper. Wholesome and filling, here are some of our favourites for you to try at home. Use the best ingredients you can afford to get the maximum amount of flavour in each bowl and serve simply with crusty bread or toast. Dig in!
This potato and onion soup recipe is full of fresh ingredients and tastes delicious.
Our Development Chef Clive Goudercourt has created a recipe for beef, ale and horseradish cobbler inspired by the winners of our Farm Produce Awards 2014.
A warming recipe perfect on a chilly day as supper, the mutton and beer make a rich stew-like consistency.
Follow our fabulous Cookbook recipe to make a gorgeously autumnal soup.
Try our tasty hogget meatballs and chestnut stew recipe - great for a winter weekend lunch.
Have a go at creating our partridge, spinach and pumpkin soup. It'll warm you up after a long walk.
Enjoy this classic country dish to get a flavour of your region's cider and game.
Like mutton itself, chunky home-made soups are becoming very fashionable. This is a warming broth, ideal for a chilly day and only needs serving with crusty bread to make a substantial meal.
Get out and source fresh wild garlic for this tasty and healthy soup.