Scone recipes to try at home

We're probably as well known for our scones, as the places we care for. Here we have a selection of classic scone recipes, as well as some more unusual flavours to try at home, all of which have been inspired by the places that you're helping to support.

What's more, with National Afternoon Week 10-16 August 2020, it's the perfect opportunity to get everyone baking their favourite scones. And why not try making some sweet and sticky jam to go on top?

Traditional recipes

Vegan cream tea with jam and vegan clotted cream

Plain scone 

Our simple and delicious plain scone is part of our vegan 'creem' tea recipe. This scrumptious scone recipe not only comes with a plain scone but also a tasty way to make vegan clotted 'creem'.

Fruit scone

National Trust fruit scones 

Discover how to make the ultimate National Trust fruit scone. Fluffy, buttery and packed full of juicy fruit, there's no scone quite like this one.

Cheese scones

Cheese scones 

We aren't just known for our fruit scones, our cheese scones are also one of our favourites. These melt-in-the-mouth cheese scones are perfect on their own or with a homemade soup or stew.

Add a little flavour

Freshly baked rhubarb and stem ginger scones on baking tray, fresh rhubarb on the side

Rhubarb and stem ginger scones 

The delicate balance of rhubarb and stem ginger put a tasty twist on the traditional scone. They're perfect for a cheeky afternoon treat with your favourite cuppa.

Honey and apple scone with jar of honey and two honey drinks on the side

Honey and apple scones 

For a deliciously sweet twist on a simple scone recipe, this apple and honey recipe is perfect for you. Try them warm with lashings of butter or with a dollop of tasty clotted cream, perfect for an indulgent afternoon treat.

Homemade jam

Quick strawberry jam 

This delicious quick jam is simple to make and will keep for up to 5 days in the refrigerator.

Preparing scones with a cutter and rolling pin

Wholemeal scones 

Make a healthier version of an old favourite using stoneground wholemeal flour from Houghton Mill.

Scone baking book, find your favourite

Sudbury Stilton and Cranberry scones 

If you tell us you're not a scone lover, we’re pretty sure we can change your mind with our Sudbury twist on a tea room favourite. Have a go at our Stilton and Cranberry scone at home, they're cheesy peasy.

Bacon and wild garlic scone

Wild garlic scones 

Wild garlic is grown in abundance at Ickworth in the spring and was the inspiration for this recipe. Top with cream cheese and chilli jam for a mouth watering treat.