Scone recipes to try at home

Our simple and delicious plain scone is part of our vegan 'creem' tea recipe. This scrumptious scone recipe not only comes with a plain scone but also a tasty way to make vegan clotted 'creem'.

Discover how to make the ultimate National Trust fruit scone. Fluffy, buttery and packed full of juicy fruit, there's no scone quite like this one.

We aren't just known for our fruit scones, our cheese scones are also one of our favourites. These melt-in-the-mouth cheese scones are perfect on their own or with a homemade soup or stew.

The delicate balance of rhubarb and stem ginger put a tasty twist on the traditional scone. They're perfect for a cheeky afternoon treat with your favourite cuppa.

A treat to tempt you during the summer months, these scones are made with fresh berries from Ickworth's walled garden. But you can make them too, with strawberries, raspberries, blackberries, blackcurrants and red currents.

The lemon trees in Ickworth's Orangery were the inspiration for these scones. Top with pumpkin seeds and lemon juice for a refreshing twist.

Make a healthier version of an old favourite using stoneground wholemeal flour from Houghton Mill.

If you tell us you're not a scone lover, we’re pretty sure we can change your mind with our Sudbury twist on a tea room favourite. Have a go at our Stilton and Cranberry scone at home, they're cheesy peasy.

Wild garlic is grown in abundance at Ickworth in the spring and was the inspiration for this recipe. Top with cream cheese and chilli jam for a mouth watering treat.