A treat to tempt you during the summer months, these scones are made with fresh berries from Ickworth's walled garden. But you can make them too, with strawberries, raspberries, blackberries, blackcurrants and red currents.
If you tell us you're not a scone lover, we’re pretty sure we can change your mind with our Sudbury twist on a tea room favourite. Have a go at our Stilton and Cranberry scone at home, they're cheesy peasy.
Local and seasonal food is something that we're passionate about. You'll find our month-by-month calendar of what's in season, with tips on growing your own and recipes from our chefs, essential reading for a low-food mile lifestyle.