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Heat the oven to 220c/425f/Gas 7. Lightly grease a baking sheet.
- Mix together the flour, baking powder and salt and rub in the margarine/butter.
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Stir in the cheese and chopped garlic, then the milk to get a soft dough.
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Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/3/4in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
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Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.