Our menu at Blickling
Our delicious, seasonal menu includes a variety of dishes made from fresh, locally sourced produce.
We regularly change our range of scrumptious chef's specials. In our restaurant you will find everything from hot meals to sweet treats, all made lovingly with locally sourced, seasonal produce.
Vegetable moussaka (v)
Rich and warming moussaka made with walled garden vegetables, potatoes and lentils, finished with a crispy topping. Served with a refreshing Greek feta salad.
Blickling beef burger
Mouth-watering Blickling beef patty, topped with chilli jam, red onion, lettuce, cucumber and tomato. All served in a brioche bun with rustic potato wedges and a side salad.
Broccoli and feta parcel (v)
Warm pastry parcel with a broccoli and feta cheese centre, topped with pickled carrot.
Walled garden coleslaw (v)
Light and refreshing coleslaw made with radish, cucumber and mint.
Ginger and marmalade cake (v)
Delicious spiced ginger cake accented with a hint of zesty marmalade.
Coconut and fruit flapjack (v)
Sweet and fruity flapjack made with tasty coconut.
Our helpful catering team are always happy to accommodate for your dietary requirements, so please just ask for assistance at the counter. We recommend our tempting chocolate brownies as both a gluten free and dairy free alternative.
We love to share our culinary ideas with our visitors and you can now collect recipe cards at the counter. These describe some of our fantastic Blickling dishes for you to try at home. Recipe cards are a 50p suggested donation and help to fund our vital conservation work across the estate.